Leaf pigmentation, its profiles and radical scavenging activity in selected Amaranthus tricolor leafy vegetables
نویسندگان
چکیده
منابع مشابه
DPPH Free Radical Scavenging Activity of Some Leafy Vegetables used by Tribals of Odisha, India
1. Department of Botany, B.J.B (A) College, Bhubaneswar-751014, Odisha, India [E-mail: [email protected]; Tel09861166956] 2. P.G. Department of Botany, Utkal University, Vanivihar, Bhubaneswar-751004, Odisha, India [E-mail: [email protected]; Tel-9337116613] 3. Department of Botany, B.J.B (A) College, Bhubaneswar-751014, Odisha, India [E-mail: [email protected]; Tel-0986143...
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Betalains in Amaranthus tricolor leaf were identified by means of reversed phase high-performance liquid chromatography (HPLC) and Liquid chromatography-Mass spectrometry (LC-MS). In addition to the known compound red-violet amaranthin, two yellow pigments were detected in Amaranthus tricolor. A novel betaxanthin, methyl derivative of arginine betaxanthin was identified on the basis of UV-Vis s...
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Six green leafy vegetables and herbs - spinach, amaranth, bengal gram, cauliflower, mint, coriander and carrots - were analyzed for moisture, protein, ascorbic acid, beta-carotene, total iron, ionizable iron (as % of total iron) in vitro iron (% of total iron), copper, manganese and zinc. Moisture content of the leaves and carrots varied from 75.1 percent (bengal gram) to 95.4 percent (carrot) ...
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ژورنال
عنوان ژورنال: Scientific Reports
سال: 2020
ISSN: 2045-2322
DOI: 10.1038/s41598-020-66376-0